I’m trying to condition myself of eating less meat because I am thinking of going vegetarian when I reach 40. I am not quite sure if I can do it, but I want to and so once in a while, I want to try vegetarian food. Glad that my husband’s agrees. He grew up eating meat, he is used to eating dry food like fried chicken, fried fish and the likes. When we met, he started trying other cuisines because I love trying out new cuisines, with me he learned eating, Indian, Mexican, Thai, Vietnamese, Italian foods. Anyway, I discovered a “not-so-new” restaurant in Quezon City called PIPINO by Pino and I ordered delivery from them. We had one vegetarian lunch at work…

Our Mango Tango salad for starters

His Friend Eggplant and Adobong Kangkong with Nilasing na Mangga and Brown Rice

My Portebello Inasal with Red Beet Puree, Ensaladang Talong and Brown Rice

Will I try PIPINO by Pino again? Most definitely.